Caramel végan. Healthier, all natural ingredients, and goes perfectly with everything you pour it over!! This stuff is liquid gold - so good! A delicious, creamy, naturally sweetened sauce perfect for any dessert!
A fantastic alternative for those seeking dairy free and animal free treats.
Salted caramel sauce that's made from coconut milk and coconut sugar.
It's a dairy-free, paleo and vegan caramel sauce.
You can cook Caramel végan using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Caramel végan
- You need of sucre de coco.
- Prepare of sucre.
- Prepare of soja cuisine.
- Prepare of beurre de coco.
- You need of d'eau.
This vegan caramel sauce is life-changing, seriously. Dangerously addictive, ooey-gooey, rich & thick vegan caramel sauce. A lot of vegan caramel calls for dates, coconut sugar or tahini. I wanted to make this recipe with ingredients you (hopefully) always have in the pantry!
Caramel végan instructions
- Mettre les sucres et l'eau dans une casserole et faire chauffer 3 min à feu moyen.
- Hors du feu, ajouter le beurre et la crème. Mélanger.
- Mettre à nouveau à feu doux et laisser chauffer doucement 6 min. Remuer régulièrement..
- Verser le caramel dans un récipient hermétique et laisser refroidir. Conserver au frais.
To make Easy Vegan Caramel Corn: pop the popcorn in an air popper, or pop with whatever method you normally use (stove top or in the microwave works fine too). Spread the popcorn over the baking. I've tried many different vegan caramel sauce recipes over the years and this is by far the most authentic tasting dairy-free caramel ever! Why you will love this vegan salted caramel sauce… Vegan. After many requests for a dairy-free and Vegan My Vegan Caramel Sauce recipe is so easy, anyone can make it, and anyone would love it.