Chili Express (veggie). This vegetarian taco recipe features an array of delicious veggies combined with our chili seasoning to create the ultimate vegetarian tacos or for those who want to go meatless. It is quick, easy and delicious. Vegetarian tacos are an easy and enjoyable alternative to meat filled tacos.
This dish is great for vegetarians, vegans, or those on a more plant-based diet.
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You can cook Chili Express (veggie) using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chili Express (veggie)
- It's 500 g of haricots rouges (une grosse boîte).
- You need 140 g of maïs (une petite boîte).
- Prepare 1 of oignon.
- Prepare 1 of échalote.
- You need 200 g of purée de tomates.
- Prepare 1 of cas d'huile d'olive.
- Prepare of Sel.
- It's of Ail.
- You need of Cumin.
- Prepare of Curcuma.
- Prepare of Persil.
- It's of Herbes de Provence.
- You need 1 of bouillon style KubOr.
Add oil to pan, sauté garlic and onions until tender. Add and mix all other ingredients except sweet potatoes and cheese. Oil slow-cooker pot and add a layer of the bean mixture, then layer with chopped or sliced sweet potatoes, salt, pepper, and grated vegan cheese. Repeat all the layers until you run out of… View menu and reviews for Thai Chili Express in San Jose, plus popular items & reviews.
Chili Express (veggie) step by step
- Émincer et faire revenir l'échalote et l'oignon dans l'huile d'olive..
- Ajouter le maïs et les haricots, préalablement rincés..
- Ajouter la purée de tomates et un verre d'eau. Mélanger doucement..
- Ajouter le sel, le KubOr, le cumin, le curcuma, le persil (ici déshydraté), les herbes de Provence et l ail. Environ 1/2 à 1 cuillère à café chacun..
- Laisser mijoter 5min. Gouter pour rétablir l'assaisonnement, puis laisser mijoter à nouveau quelques minutes. (Pas besoin de laisser cuire : ces temps de mijotage ne sont là que pour permettre aux épices de parfumer le plats. Donc à vous de trouver l'équilibre entre votre faim et votre envie de saveurs ;) ).
- Servir chaud avec du riz basmati..
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