Brownie magique à 4 ingrédients!. I've just spent hours in the kitchen! No, I'm only joking - I only spent a few minutes in the kitchen making these amazing flourless chocolate brownies. The secret to this easy brownie recipe?
Just four healthy ingredients are needed to whip up these rich, fudgy and extremely moist chocolate brownies!
Using sweet potatoes as a base, these flourless These healthy four ingredient flourless sweet potato brownies are dense, fudgy and so damn moist, you literally can taste the texture by just.
I've been obsessed with trying to make an eggless brownie using avocado as a substitute.
You can have Brownie magique à 4 ingrédients! using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Brownie magique à 4 ingrédients!
- It's of bananes bien mures.
- Prepare of cacao (sans sucre).
- It's of purée 100% noisette.
- You need of poignée de noix (ou pécan, noisettes... ce que vous préférez!).
I've made ones that a little complicated, but I really wanted to make a super easy one because I get really lazy about making brownies from scratch. Add all ingredients into a medium bowl. Australia's Highest Selling Cookbook Series written by Kim McCosker. Made from simple ingredients, ready in about a minute and just the right size, you can\'t go wrong when you bring these home.
Brownie magique à 4 ingrédients! instructions
- Ecrasez vos bananes avec une fourchette, ou les mixer, le but est d'avoir une purée sans morceau..
- Ajoutez le cacao et la purée de noisette à la purée de banane, mélangez bien..
- Ecrasez grossièrement vos cerneaux de noix et les ajouter dans la préparation. Verser ensuite dans un petit moule..
- Enfourner ensuite 20 minutes à 210°. Une fois cuit, laisser refroidir puis mettre les brownies au frigo pour qu'ils prennent bien..
- Je les ai accompagner d'une compoté de poire toute simple: éplucher 4 poires et les faire cuire avec beaucoup de cannelle, et voila!^^.
Frost brownies while they are still warm. Prepare brownie batter according to package directions and pour into greased pan. Spread buttercream over brownies in an even layer. Place in refrigerator while you make your ganache. This delicious No Knead Crusty bread comes out perfect every time.